Thai salad

Very basic, once again.

• cucumber, deseeded, fairly sizable chunks.

• red bell pepper, chunks.

• carrot, grated

• unsalted cashew nuts (about a cup if you use a full cucumber, single bell pepper and single carrot).

• finely diced garlic cloves

• finely diced red chili pepper

• tbsp lime juice, fresh

• half to full tbsp rice vinegar

• 2 to 2.5 tbsp soy sauce (alternatively, 1 tbsp soy, 1 tbsp fish sauce)

• white pepper

• good amount of coriander leaver

• good amount of (Thai) basil

Mix cucumber, red bell pepper, carrot and cashews in a bowl. Make a dressing of the lime juice, rice vinegar, soy/fish sauce, white pepper, garlic, red pepper.

Mix. Add coriander and basil. Serve.