Rice cooker recipes
I came into the possession of a rice cooker. I will now constantly make rice cooker dishes. Some basic ones.
Flavored rice
Per one rice cooker cup (180 ml) of rice, you need to add one cup of water (180 ml). Subtract a tablespoon or two, and add a tablespoon of soy sauce, a slight splash of dark soy, some oyster sauce, finely diced fresh garlic and ginger. Add one measuring spoon of mushroom powder. Cook as normal.
Tofu rice
Same as above, but add some small cubed tofu over the rice. After cooking, add some peas. Note: chinese cabbage does not work for this; it does not survive the cooking process in a nice way. Normal cabbage presumably works. Serve with some additional sesame oil.
